Maple-Glazed Crown Roast of Pork

Experience the succulent delight of a maple-glazed crown roast of pork, a perfect centerpiece for any special occasion. This dish features a tender pork roast infused with a sweet and savory maple glaze, creating an unforgettable dining experience.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 10

Ingredients

1 crown roast of pork (approx. 8-10 lbs)

1/2 cup pure maple syrup

1/4 cup apple cider vinegar

3 tablespoons Dijon mustard

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon salt

1/2 teaspoon black pepper

2 cloves garlic, minced

2 tablespoons olive oil

1 cup chicken broth

2 tablespoons unsalted butter

1 lemon, sliced

Instructions

1. Preheat the oven to 375°F (190°C).

2. In a small bowl, mix the maple syrup, apple cider vinegar, Dijon mustard, rosemary, thyme, salt, pepper, and minced garlic to form a glaze.

3. Rub the crown roast with olive oil and place it in a roasting pan.

4. Brush the maple glaze all over the pork, reserving a small amount for basting.

5. Pour chicken broth into the bottom of the pan, and add lemon slices around the roast.

6. Cover the tips of the bones with foil to prevent burning.

7. Roast the pork for about 2 to 2.5 hours, basting with the reserved glaze every 30 minutes.

8. Once the internal temperature reaches 145°F (63°C), remove from the oven and allow to rest for 15 minutes.

9. Melt butter in a small saucepan, then drizzle over the carved pork slices before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, preheat the oven to 325°F (160°C) and warm the pork in a covered dish for about 20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.