Maple Glazed Butternut Squash
Discover the sweet and savory Maple Glazed Butternut Squash, a perfect side dish for your fall and winter meals. Our easy recipe features roasted butternut squash pieces drizzled with maple syrup, creating a caramelized delight that complements any main course.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
1 medium butternut squash, peeled and cubed
2 tbsp olive oil
3 tbsp pure maple syrup
1 tsp ground cinnamon
1/2 tsp salt
1/4 tsp black pepper
2 tbsp chopped fresh rosemary
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the cubed butternut squash with olive oil, maple syrup, cinnamon, salt, and pepper until evenly coated.
3. Spread the squash pieces in a single layer on the prepared baking sheet.
4. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the squash is tender and caramelized.
5. Remove from oven and sprinkle with fresh rosemary before serving.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the squash in a preheated oven at 350°F for 5-10 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
