Maple Glazed Baked Sweet Potatoes

Sweet and savory maple glazed baked sweet potatoes are a delightful twist on the classic baked dish. Perfect as a side or main course, this dish is both vegan and gluten-free, making it ideal for a variety of dietary needs. Discover the delicious harmony of flavors and textures in this easy-to-make recipe.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 4

Ingredients

2 large sweet potatoes

1/4 cup maple syrup

2 tablespoons olive oil

1 teaspoon sea salt

1/2 teaspoon ground black pepper

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1 tablespoon chopped fresh thyme

1 tablespoon finely chopped pecans

Instructions

1. Preheat your oven to 400°F (200°C).

2. Wash and scrub sweet potatoes thoroughly.

3. Slice sweet potatoes in half lengthwise and place them on a baking sheet, cut side up.

4. In a small bowl, mix together maple syrup, olive oil, salt, pepper, cinnamon, and nutmeg.

5. Brush the sweet potatoes generously with the maple syrup mixture.

6. Roast in the preheated oven for 45-50 minutes, or until tender and caramelized.

7. Remove from oven and garnish with chopped thyme and pecans before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat by placing in a preheated 350°F (175°C) oven for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.