Maple Glazed Baked Ham

Indulge in a perfectly baked ham with a rich maple glaze that brings a traditional touch to your holiday feast.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 12

Ingredients

1 bone-in ham (10 lbs)

1 cup maple syrup

1/2 cup brown sugar

1/4 cup Dijon mustard

1/2 cup apple cider vinegar

1 tsp ground ginger

1 tsp ground cloves

1/2 tsp allspice

2 tbsp unsalted butter

Instructions

1. Preheat your oven to 325°F (163°C).

2. Place the ham on a rack in a large roasting pan and score the surface in a diamond pattern.

3. In a medium saucepan, combine the maple syrup, brown sugar, Dijon mustard, apple cider vinegar, ginger, cloves, and allspice. Heat over medium until the sugar dissolves.

4. Brush the mixture generously over the ham, reserving some for basting later.

5. Bake the ham in the preheated oven, basting every 30 minutes with the remaining glaze, for approximately 2.5 to 3 hours or until the internal temperature reaches 140°F (60°C).

6. Remove the ham from the oven and let it rest for 15 minutes before carving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat slices in a microwave or oven at 300°F (150°C) until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/maple-glazed-baked-ham

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.