Maple Glazed Apple Cinnamon Rolls

Delight in these heavenly Maple Glazed Apple Cinnamon Rolls, a twist on the classic that combines the warm spices of cinnamon with the sweet tang of apples, all topped with a rich maple glaze for a perfect breakfast treat.

Prep time: 20 minutes
Cook time: 25 minutes
Serves: 12

Ingredients

2 1/4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1/2 cup warm milk

1/4 cup unsalted butter (melted)

1 large egg

1/2 tsp salt

1 tsp cinnamon

1/2 cup peeled and finely diced apple

1/4 cup brown sugar

1/4 cup unsalted butter (softened)

1/4 cup pure maple syrup

1 cup powdered sugar

1/4 tsp vanilla extract

Instructions

1. In a large bowl, combine 1 cup of flour, sugar, and yeast.

2. Add warm milk, melted butter, egg, and salt. Mix until smooth.

3. Gradually add remaining flour and knead until a soft dough forms.

4. Place dough in a greased bowl, cover, and let it rise until doubled.

5. Roll out dough into a rectangle, spread softened butter over it.

6. Mix brown sugar and cinnamon, sprinkle over buttered dough.

7. Distribute diced apples evenly over the sugar mixture.

8. Roll dough into a log and cut into 12 slices.

9. Place rolls in a greased baking dish, cover, and let rise again.

10. Bake at 350°F for 20-25 minutes until golden brown.

11. For glaze, whisk together maple syrup, powdered sugar, and vanilla.

12. Drizzle glaze over warm rolls and serve.

Storage

Store in an airtight container at room temperature for up to 2 days.

Reheating

Warm rolls in the oven at 300°F for 5-7 minutes or microwave for 15-20 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.