Maple Glazed Acorn Squash with Pecans
Savor the warm and comforting taste of this Maple Glazed Acorn Squash with Pecans, a perfect autumn side dish. This recipe combines the natural sweetness of acorn squash with a rich maple glaze and crunchy pecans to create a delightful dish that is sure to impress. Ideal for Thanksgiving or any cozy fall gathering.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
2 medium acorn squashes
2 tbsp unsalted butter
1/4 cup pure maple syrup
1/4 cup brown sugar
1/2 tsp ground cinnamon
1/4 tsp nutmeg
1/2 tsp salt
1/4 cup chopped pecans
1 tbsp olive oil
Instructions
1. Preheat the oven to 400°F (200°C).
2. Cut the acorn squashes in half and scoop out the seeds.
3. Cut each half into 1-inch thick slices and arrange them on a baking sheet lined with parchment paper.
4. In a small saucepan, melt the butter over low heat and stir in the maple syrup, brown sugar, cinnamon, nutmeg, and salt.
5. Brush the slices with olive oil, then drizzle the maple mixture over the squash evenly.
6. Roast in the oven for 25 minutes, then sprinkle the chopped pecans over the squash and return to the oven for an additional 5 minutes until the pecans are toasted and the squash is tender.
7. Serve warm.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a 350°F oven for 10 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
