Maple Gingerbread Cookies

Discover the perfect blend of warm spices and a hint of maple in these delightful Maple Gingerbread Cookies. Ideal for holiday celebrations and family gatherings, this recipe infuses the classic gingerbread with a modern twist, making it a must-try for festive seasons.

Prep time: 30 minutes
Cook time: 10 minutes
Serves: 24

Ingredients

3 cups all-purpose flour

1 tsp baking soda

1/4 tsp salt

1 tbsp ground ginger

1 tsp ground cinnamon

1/4 tsp ground cloves

1/4 cup unsalted butter, softened

1/4 cup maple syrup

1/2 cup brown sugar

1/4 cup molasses

1 large egg

1 tsp vanilla extract

1 tbsp water

Instructions

1. In a large bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.

2. In another bowl, beat the butter, maple syrup, and brown sugar until fluffy.

3. Add the molasses, egg, vanilla extract, and water, mixing until smooth.

4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

5. Chill the dough for at least 2 hours.

6. Preheat the oven to 350°F (175°C).

7. Roll out the dough on a lightly floured surface to 1/4 inch thick.

8. Cut into desired shapes and place on a baking sheet lined with parchment paper.

9. Bake for 8-10 minutes or until edges are firm.

10. Allow cookies to cool on a wire rack.

Storage

Store in an airtight container at room temperature for up to 1 week.

Reheating

To reheat, place cookies on a baking sheet and warm in a 300°F (150°C) oven for 5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.