Maple Ginger Glazed Carrots
Delight in a healthier twist on a classic dish with our Maple Ginger Glazed Carrots. Perfect for elevating everyday meals or holiday feasts, this recipe combines the natural sweetness of carrots with rich maple syrup and a zing of fresh ginger for a taste that is both comforting and refreshing.
Prep time: 10 minutesCook time: 20 minutesServes: 4
Ingredients
1 lb carrots, peeled and sliced into 1/4-inch rounds
2 tbsp unsalted butter
3 tbsp pure maple syrup
1 tsp fresh ginger, grated
1/4 tsp ground cinnamon
1/4 tsp salt
1/4 tsp black pepper
2 tbsp chopped fresh parsley
Instructions
1. Melt butter in a large skillet over medium heat.
2. Add the carrots and sauté for 5 minutes, stirring occasionally.
3. Stir in the maple syrup, fresh ginger, ground cinnamon, salt, and black pepper.
4. Reduce heat to low, cover, and simmer for 10-15 minutes until carrots are tender and glazed, stirring occasionally.
5. Garnish with fresh parsley before serving.
Storage
Store glazed carrots in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over low heat, or microwave on high for 1-2 minutes until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
