Maple Dijon Glazed Pork Tenderloin
Experience the perfect balance of sweet and savory with our Maple Dijon Glazed Pork Tenderloin recipe. This dish combines the rich flavors of maple syrup and Dijon mustard, creating a mouthwatering glaze that elevates the tender pork to gourmet status. Perfect for busy weeknights or special occasions, this recipe is sure to impress.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
1.5 lbs pork tenderloin
1/3 cup pure maple syrup
3 tbsp Dijon mustard
2 cloves garlic, minced
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
1/4 tsp smoked paprika
1 tbsp apple cider vinegar
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the maple syrup, Dijon mustard, minced garlic, olive oil, salt, pepper, thyme, smoked paprika, and apple cider vinegar to form the glaze.
3. Pat the pork tenderloin dry with paper towels, and place it in a roasting pan or baking dish.
4. Pour the glaze over the pork, ensuring it is evenly coated.
5. Roast the pork in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
6. Allow the pork to rest for 5-10 minutes before slicing. Serve with the remaining pan sauce drizzled over the top for extra flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices in the oven at 350°F (175°C) for 10-15 minutes or until heated through. Alternatively, microwave on medium for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
