Maple-Dijon Baked Salmon with Walnut Crust
Discover a delightful Maple-Dijon Baked Salmon with Walnut Crust that combines the sweetness of maple syrup with the tangy flavor of Dijon mustard, topped with a crunchy walnut crust. Perfect for a healthy and gourmet weeknight dinner.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
4 x 6 oz salmon fillets
1/4 cup maple syrup
2 tbsp Dijon mustard
1/2 cup finely chopped walnuts
1/4 cup panko breadcrumbs
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tbsp fresh lemon juice
2 tsp fresh thyme leaves
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the maple syrup, Dijon mustard, and lemon juice.
3. Place the salmon fillets skin-side down on a baking sheet lined with parchment paper.
4. Season the salmon with salt and black pepper.
5. Pour the maple-Dijon mixture over the salmon fillets, ensuring they are well coated.
6. In another bowl, combine the walnuts, panko breadcrumbs, olive oil, and fresh thyme leaves.
7. Evenly distribute the walnut mixture over the top of each salmon fillet, pressing lightly to adhere.
8. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
9. Remove from oven and let rest for 5 minutes before serving.
Storage
Store leftover salmon in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place salmon in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through, or microwave on medium power for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
