Maple Cinnamon Glazed Carrots

Delicious and easy-to-make Maple Cinnamon Glazed Carrots offer a perfect balance of sweetness and spice, making them a great addition to any meal, especially during the fall season. This dish is both gluten-free and nut-free.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb whole carrots

2 tbsp unsalted butter

3 tbsp pure maple syrup

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/2 tsp salt

1/4 tsp black pepper

1 tbsp chopped fresh parsley (optional)

Instructions

1. Peel the carrots and slice them into uniform sticks.

2. In a large skillet, melt the butter over medium heat.

3. Add the carrots to the skillet and sauté for 5 minutes, stirring occasionally.

4. Pour in the maple syrup and sprinkle with cinnamon, nutmeg, salt, and pepper.

5. Continue to cook, stirring occasionally, until the carrots are tender and glazed, about 10 minutes more.

6. Transfer the glazed carrots to a serving dish and garnish with chopped fresh parsley if desired.

Storage

Allow the glazed carrots to cool to room temperature, then store them in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat the glazed carrots in a skillet over medium heat, stirring occasionally, until heated through. Alternatively, microwave on high for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.