Maple-Bourbon Smoked Pork Loin Roast

Savor the rich, smoky flavors of this Maple-Bourbon Smoked Pork Loin Roast, a perfect centerpiece for any gathering with its delightful sweet and savory notes.

Prep time: 15 minutes
Cook time: 3 hours
Serves: 8

Ingredients

1 (4 lb) pork loin roast

1/4 cup maple syrup

1/4 cup bourbon

2 tbsp Dijon mustard

2 tbsp olive oil

1 tbsp smoked paprika

1 tbsp garlic powder

1 tbsp onion powder

2 tsp salt

1 tsp black pepper

1 tbsp fresh rosemary, minced

Wood chips for smoking

Instructions

1. Preheat your smoker to 225°F.

2. In a small bowl, whisk together maple syrup, bourbon, Dijon mustard, olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and minced rosemary.

3. Apply the mixture evenly over the pork loin roast.

4. Add wood chips to the smoker for flavor infusion.

5. Place the pork loin in the smoker and cook for 2.5 to 3 hours, or until the internal temperature reaches 145°F.

6. Remove from the smoker and let it rest for 15 minutes before slicing.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in a skillet over medium heat until warmed through, or microwave on medium power for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.