Maple Bourbon Pumpkin Pie

A delectable twist on the classic pumpkin pie, our Maple Bourbon Pumpkin Pie combines the rich flavors of maple syrup and bourbon with traditional pumpkin spices for a dessert that is perfect for any fall gathering.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

1 9-inch pie crust

15 oz canned pumpkin puree

3/4 cup dark brown sugar

1/4 cup pure maple syrup

2 large eggs

1 egg yolk

2/3 cup heavy cream

1/4 cup bourbon

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground nutmeg

1/4 tsp ground cloves

1/2 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and position a rack in the center of the oven.

2. In a large bowl, combine pumpkin puree, brown sugar, and maple syrup. Mix well.

3. Add eggs, egg yolk, heavy cream, bourbon, and vanilla extract. Whisk until smooth.

4. Stir in cinnamon, ginger, nutmeg, cloves, and salt until evenly distributed.

5. Pour the filling into the pie crust and smooth the top with a spatula.

6. Place the pie on a baking sheet and bake for approximately 50 minutes, or until the filling is set but still slightly wobbly in the center.

7. Allow the pie to cool completely on a wire rack.

8. Serve at room temperature or chilled, topped with whipped cream if desired.

Storage

Store the pie covered loosely with foil in the refrigerator for up to 4 days.

Reheating

To reheat, place slices in a preheated 300°F oven for about 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.