Maple Bourbon Pecan Pie Bars

Delight in the rich flavors of our Maple Bourbon Pecan Pie Bars, where the smoky sweetness of bourbon meets the nutty richness of pecans, all nestled over a buttery shortbread crust.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 16

Ingredients

1 cup unsalted butter, softened

2 cups all-purpose flour

1/2 cup brown sugar

1/4 tsp salt

1 1/2 cups pecans, chopped

1 cup brown sugar

1/2 cup maple syrup

1/4 cup bourbon

2 large eggs

2 tbsp all-purpose flour

1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and line a 9x13 inch baking dish with parchment paper.

2. In a bowl, mix 1 cup softened butter, 2 cups flour, 1/2 cup brown sugar, and 1/4 tsp salt until crumbly.

3. Press the mixture evenly into the prepared baking dish and bake for 15 minutes until slightly golden.

4. In another bowl, combine 1 1/2 cups chopped pecans, 1 cup brown sugar, 1/2 cup maple syrup, 1/4 cup bourbon, 2 eggs, 2 tbsp flour, and 1 tsp vanilla extract.

5. Pour the pecan mixture over the baked crust.

6. Return the dish to the oven and bake for an additional 30 minutes until the topping is set and golden brown.

7. Let cool completely before slicing into bars.

Storage

Store bars in an airtight container at room temperature for up to 4 days.

Reheating

Reheat in a preheated 300°F oven for 5 minutes for a warm treat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.