Maple Bourbon Pecan Pie
A delightful twist on the classic pecan pie, infused with rich maple and a hint of bourbon, perfect for holiday gatherings and cozy fall evenings.
Prep time: 15 minutesCook time: 55 minutesServes: 8
Ingredients
1 9-inch pie crust (homemade or store-bought)
1 cup packed light brown sugar
3/4 cup pure maple syrup
1/2 cup light corn syrup
1/4 cup unsalted butter, melted
3 tablespoons bourbon
1 teaspoon vanilla extract
1/2 teaspoon salt
3 large eggs
2 cups pecan halves
Instructions
1. Preheat your oven to 350°F (175°C) and place the pie crust in a 9-inch pie pan.
2. In a large bowl, whisk together the brown sugar, maple syrup, corn syrup, melted butter, bourbon, vanilla extract, and salt until smooth.
3. Add the eggs to the mixture, one at a time, whisking well after each addition.
4. Stir in the pecan halves, ensuring they are evenly coated with the filling mixture.
5. Pour the filling into the prepared pie crust.
6. Bake in the preheated oven for 50-55 minutes, or until the filling is set and slightly puffed.
7. Allow the pie to cool completely before serving.
Storage
Store covered in the refrigerator for up to 5 days.
Reheating
Reheat slices in a preheated oven at 300°F (150°C) for 10-15 minutes or until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
