Maple Bourbon Glazed Meatloaf

Discover the rich flavors of our Maple Bourbon Glazed Meatloaf, a modern twist on a classic dish featuring a sweet and smoky glaze. Perfect for fall dinners and holiday gatherings.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

1 1/2 lbs ground beef

1/2 lb ground pork

1 cup breadcrumbs

1/2 cup whole milk

1 medium onion, finely chopped

2 cloves garlic, minced

2 large eggs

1/3 cup maple syrup

1/4 cup bourbon

1 tbsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

1/2 tsp smoked paprika

1/4 tsp cayenne pepper

2 tbsp ketchup

1 tbsp Dijon mustard

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, mix the ground beef and ground pork until combined.

3. Add breadcrumbs, milk, onions, garlic, and eggs to the meat mixture and mix well.

4. Season with salt, black pepper, smoked paprika, and cayenne pepper.

5. Shape the mixture into a loaf and place it on the prepared baking sheet.

6. In a small bowl, whisk together maple syrup, bourbon, Worcestershire sauce, ketchup, and Dijon mustard to form the glaze.

7. Brush half of the glaze over the meatloaf.

8. Bake in the preheated oven for 45 minutes.

9. Remove the meatloaf from the oven and brush the remaining glaze over it.

10. Return to the oven and bake for an additional 15 minutes or until the internal temperature reaches 160°F (71°C).

11. Let rest for 10 minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in the microwave on medium power for 1-2 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.