Maple Bourbon Glazed Ham
A succulent twist on the classic glazed ham, infused with the rich flavors of maple syrup and bourbon. Perfect for holiday gatherings and special occasions, this ham recipe will leave your guests craving more.
Prep time: 15 minutesCook time: 2 hours 30 minutesServes: 12
Ingredients
Ham (bone-in, fully cooked, 8-10 lbs)
Maple syrup (1 cup)
Bourbon (1/2 cup)
Brown sugar (1/2 cup)
Dijon mustard (2 tbsp)
Apple cider vinegar (2 tbsp)
Cloves (whole, 1 tbsp)
Ground cinnamon (1 tsp)
Ground nutmeg (1/2 tsp)
Instructions
1. Preheat your oven to 325°F (165°C) and position the oven rack in the lower third.
2. In a saucepan over medium heat, combine maple syrup, bourbon, brown sugar, Dijon mustard, apple cider vinegar, cloves, cinnamon, and nutmeg. Stir well and bring to a simmer.
3. Simmer for 5-7 minutes or until the glaze slightly thickens, then remove from heat.
4. Place the ham in a roasting pan and score the surface in a diamond pattern.
5. Brush half of the glaze over the ham, ensuring even coverage.
6. Cover the ham loosely with aluminum foil and bake for 1.5 hours.
7. Remove the foil, baste with the remaining glaze, and continue to bake for another 30-45 minutes or until the internal temperature reaches 140°F (60°C).
8. Allow the ham to rest for 15 minutes before slicing and serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Reheating
To reheat, place slices in a baking dish with a splash of water, cover with foil, and warm in a 300°F oven for 15-20 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
