Maple Bourbon Caramel Sauce

A luxurious twist on classic caramel sauce, this Maple Bourbon Caramel Sauce combines the rich flavors of pure maple syrup and bourbon for a decadent addition to desserts. Perfect for fall and holiday treats, this sauce can be drizzled over ice cream, pancakes, or enjoyed on its own.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 8

Ingredients

1 cup granulated sugar

1/4 cup water

1/2 cup heavy cream

2 tbsp unsalted butter

2 tbsp pure maple syrup

1 tbsp bourbon

1/2 tsp vanilla extract

1/4 tsp salt

Instructions

1. In a medium saucepan, combine the sugar and water over medium heat. Stir gently until the sugar dissolves.

2. Increase the heat to medium-high and bring the mixture to a boil without stirring. Let it boil until it turns a deep amber color, approximately 8-10 minutes.

3. Remove the saucepan from the heat and carefully whisk in the heavy cream. The mixture will bubble vigorously.

4. Stir in the butter, maple syrup, bourbon, vanilla extract, and salt until smooth.

5. Let the caramel sauce cool for a few minutes before transferring it to a jar for storage.

Storage

Store the sauce in an airtight container in the refrigerator for up to 2 weeks.

Reheating

Reheat gently in a microwave or on the stovetop over low heat until warm and smooth.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.