Maple Bourbon Candied Yams

A uniquely delicious variation of classic candied yams, enhanced with the rich flavors of maple syrup and bourbon, perfect for holiday gatherings and fall festivities.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

3 lbs yams, peeled and sliced

1/2 cup maple syrup

1/4 cup bourbon

1/2 cup packed brown sugar

1/4 cup unsalted butter

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp salt

1/2 cup chopped pecans

Instructions

1. Preheat the oven to 375°F (190°C).

2. Arrange the sliced yams in a single layer in a 9x13 inch baking dish.

3. In a small saucepan over medium heat, combine maple syrup, bourbon, brown sugar, butter, cinnamon, nutmeg, and salt. Stir until the sugar is dissolved and the mixture is smooth.

4. Pour the maple bourbon mixture over the yams, ensuring even coverage.

5. Sprinkle chopped pecans evenly on top.

6. Cover the baking dish with foil and bake for 30 minutes.

7. Remove the foil and bake for an additional 15 minutes, or until the yams are tender and caramelized.

8. Let cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat in the oven at 350°F for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.