Maple Bourbon Candied Sweet Potatoes

Discover the perfect balance of sweet and savory with our Maple Bourbon Candied Sweet Potatoes, an easy side dish perfect for holiday feasts or special occasions. Infused with rich maple syrup and a hint of bourbon, these sweet potatoes are a twist on a classic that will elevate your dinner table.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 8

Ingredients

3 lbs sweet potatoes

1/2 cup maple syrup

1/4 cup bourbon

1/4 cup unsalted butter

1/2 cup brown sugar

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp salt

1 tsp vanilla extract

1/2 cup chopped pecans

Cooking spray

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.

2. Peel and slice the sweet potatoes into 1/4-inch thick rounds and arrange them in the prepared baking dish.

3. In a small saucepan over medium heat, combine the maple syrup, bourbon, butter, brown sugar, cinnamon, nutmeg, and salt. Stir until the butter is melted and the mixture is smooth.

4. Remove the saucepan from heat and stir in the vanilla extract.

5. Pour the maple bourbon mixture evenly over the sweet potatoes, ensuring they are well coated.

6. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

7. Remove the foil, sprinkle the chopped pecans over the sweet potatoes, and bake for an additional 15 minutes, or until the sweet potatoes are tender and the top is caramelized.

8. Let cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat in the microwave on medium heat for 2-3 minutes or until heated through, or in a preheated 350°F (175°C) oven for 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.