Maple Bourbon Braised Short Ribs
Discover a twist on classic braised short ribs with this Maple Bourbon variation, offering rich and savory flavors perfect for fall gatherings. These ribs are infused with a sweet and smoky glaze that will tenderly melt in your mouth, catering to comfort food enthusiasts looking for a delightful culinary adventure.
Prep time: 15 minutesCook time: 3 hoursServes: 4
Ingredients
3 lbs beef short ribs
2 tbsp olive oil
1 large onion, finely chopped
3 cloves garlic, minced
1 cup beef broth
1/2 cup bourbon
1/2 cup maple syrup
1 tbsp tomato paste
2 tbsp soy sauce
1 tsp smoked paprika
1 tsp fresh thyme leaves
Salt and pepper to taste
Instructions
1. Preheat your oven to 325°F (163°C).
2. Season the short ribs generously with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the short ribs until browned on all sides, then remove and set aside.
4. In the same pot, add the chopped onion and cook until translucent.
5. Add garlic and sauté for another minute until fragrant.
6. Stir in the tomato paste, smoked paprika, and thyme, cooking for an additional minute.
7. Deglaze the pot with bourbon, scraping up any browned bits from the bottom.
8. Add the beef broth, maple syrup, and soy sauce, stirring to combine.
9. Return the short ribs to the pot, ensuring they are submerged in the liquid.
10. Cover and transfer to the preheated oven. Braise for 2.5 to 3 hours, or until the meat is tender and falling off the bone.
11. Remove the short ribs from the oven and let rest for a few minutes before serving.
Storage
Store in an airtight container in the fridge for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
