Maple Bourbon Beef Stew
Indulge in the comforting and hearty Maple Bourbon Beef Stew, a unique twist on a classic dish that combines the richness of beef with the sweet and smoky notes of maple and bourbon. Perfect for cozy dinners and impressing guests.
Prep time: 30 minutesCook time: 3 hoursServes: 6
Ingredients
2 lbs beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 cups beef broth
1/2 cup bourbon
1/4 cup pure maple syrup
2 tablespoons tomato paste
2 large carrots, sliced
4 medium potatoes, diced
2 stalks celery, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 bay leaves
1 teaspoon dried thyme
1 cup frozen peas
1 tablespoon cornstarch
2 tablespoons water
Instructions
1. In a large pot, heat olive oil over medium heat and brown the beef cubes in batches. Remove and set aside.
2. In the same pot, add onions and garlic, sauté until fragrant and translucent.
3. Stir in bourbon, scraping up any browned bits from the bottom of the pot.
4. Add beef broth, maple syrup, tomato paste, carrots, potatoes, celery, salt, pepper, bay leaves, and thyme. Return beef to the pot and bring to a boil.
5. Reduce heat to low, cover, and simmer for 2 hours or until beef is tender.
6. Add peas and cook for an additional 10 minutes.
7. In a small bowl, mix cornstarch and water, then stir into stew to thicken.
8. Remove bay leaves before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over low heat, stirring occasionally, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
