Maple Bourbon Apple Cobbler

Dive into the warm embrace of our Maple Bourbon Apple Cobbler, where juicy apples meet the rich depth of maple syrup and a hint of bourbon, enveloped in a golden, buttery crust. Perfect for fall gatherings and sure to be a hit at any dining table.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

6 large apples, peeled and sliced

1/2 cup granulated sugar

1/4 cup maple syrup

2 tablespoons bourbon

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

1/4 teaspoon salt

Instructions

1. Preheat the oven to 375°F (190°C).

2. In a large bowl, combine the apple slices, granulated sugar, maple syrup, bourbon, cinnamon, and nutmeg. Toss to coat the apples evenly.

3. Transfer the apple mixture to a greased 9x13 inch baking dish.

4. In another bowl, mix the flour, oats, brown sugar, melted butter, vanilla extract, and salt until crumbly.

5. Sprinkle the oat mixture evenly over the apples.

6. Bake in the preheated oven for 45-50 minutes, or until the top is golden and the apples are tender.

7. Allow to cool slightly before serving.

Storage

Store the cobbler in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place individual servings in a microwave-safe dish and heat on medium power for 1-2 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.