Maple Balsamic Slow Cooker Short Ribs
Savor the rich and hearty flavors of our Maple Balsamic Slow Cooker Short Ribs, a perfect blend of sweet and savory that melts in your mouth. Ideal for slow-cooked dinners, this dish combines succulent beef with a flavorful maple-balsamic glaze.
Prep time: 15 minutesCook time: 8 hoursServes: 4
Ingredients
3 lbs beef short ribs
1 cup beef broth
1/2 cup balsamic vinegar
1/2 cup maple syrup
1 tbsp soy sauce
1 large onion, sliced
4 cloves garlic, minced
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
Instructions
1. Heat olive oil in a skillet over medium-high heat. Brown the short ribs on all sides, then transfer to the slow cooker.
2. In the same skillet, add onions and garlic; sauté until fragrant.
3. Pour in balsamic vinegar, maple syrup, soy sauce, and beef broth. Stir well and bring to a simmer.
4. Pour the sauce over the ribs in the slow cooker. Add thyme, salt, and pepper.
5. Cover and cook on low for 8 hours or until the meat is tender and falls off the bone.
6. Once cooked, remove ribs and keep warm. Strain sauce into a saucepan and simmer until reduced and thickened. Serve over ribs.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat ribs in a preheated oven at 350°F until heated through, or gently in a pan over medium heat.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
