Maple Balsamic Roasted Carrots

A delightful twist on classic roasted carrots, this Maple Balsamic Roasted Carrots recipe combines the sweetness of maple syrup with the tangy depth of balsamic vinegar, creating a dish that is both delicious and visually appealing. Perfect for holiday feasts or a simple weeknight dinner, these carrots are sure to impress.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 lbs carrots

2 tbsp olive oil

1/4 cup maple syrup

2 tbsp balsamic vinegar

1 tsp salt

1/2 tsp ground black pepper

1/2 tsp garlic powder

1 tbsp fresh thyme leaves

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Peel the carrots and cut them into uniform sticks or rounds, about 1/2 inch thick.

3. In a large mixing bowl, whisk together olive oil, maple syrup, balsamic vinegar, salt, pepper, and garlic powder.

4. Add the carrots to the bowl and toss until they are evenly coated with the mixture.

5. Spread the carrots out in a single layer on the prepared baking sheet.

6. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until they are tender and caramelized.

7. Remove from the oven and sprinkle with fresh thyme before serving.

Storage

Store in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat in the oven at 350°F for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.