Maple Balsamic Roasted Asparagus

Discover the delightful twist of Maple Balsamic Roasted Asparagus, a perfect blend of sweet, tangy, and savory flavors, ideal for enhancing your side dish repertoire. This recipe is a great choice for a healthy and flavorful dish that caters to various dietary needs.

Prep time: 5 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb asparagus

2 tbsp olive oil

1 tbsp maple syrup

1 tbsp balsamic vinegar

1/2 tsp sea salt

1/4 tsp black pepper

1/4 cup chopped walnuts

1 tbsp lemon zest

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Wash and trim the woody ends off the asparagus spears.

3. In a small bowl, whisk together olive oil, maple syrup, balsamic vinegar, sea salt, and black pepper.

4. Arrange the asparagus in a single layer on the prepared baking sheet.

5. Drizzle the maple balsamic mixture over the asparagus, ensuring they are evenly coated.

6. Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender but still slightly crisp.

7. Remove from the oven and sprinkle with chopped walnuts and lemon zest before serving.

Storage

Store leftover roasted asparagus in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.