Maple-Balsamic Braised Short Ribs
Discover a delightful twist on traditional braised short ribs with our Maple-Balsamic variation. Perfectly tender beef is infused with a sweet and tangy glaze that will have your taste buds dancing. Ideal for weekend dinners and special occasions, this dish is sure to impress. With carefully chosen ingredients and step-by-step instructions, this recipe is a must-try for meat lovers.
Prep time: 15 minutesCook time: 3 hoursServes: 6
Ingredients
3 lbs bone-in beef short ribs
2 tbsp olive oil
1 large onion, diced
4 cloves garlic, minced
1/2 cup balsamic vinegar
1/4 cup maple syrup
2 cups beef broth
2 sprigs fresh rosemary
2 tsp salt
1 tsp black pepper
1/2 tsp red pepper flakes
2 tbsp Worcestershire sauce
1 tbsp tomato paste
Instructions
1. Preheat the oven to 325°F (163°C).
2. Season the short ribs with salt and pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat.
4. Sear the short ribs on all sides until browned, about 4 minutes per side.
5. Remove the ribs and set aside. Reduce heat to medium.
6. Add onions and garlic to the pot and sauté until translucent.
7. Stir in balsamic vinegar and maple syrup, scraping any browned bits from the bottom of the pot.
8. Add beef broth, rosemary, Worcestershire sauce, and tomato paste. Stir to combine.
9. Return the short ribs to the pot, ensuring they are submerged in the liquid.
10. Cover and transfer to the oven. Braise for 2.5 to 3 hours or until the meat is tender and falling off the bone.
11. Remove from the oven and let rest for 10 minutes before serving.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a covered dish at 300°F (149°C) for 20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
