Maple-Balsamic Beef Short Ribs
A mouth-watering maple-balsamic beef short ribs recipe that delivers rich and savory flavors perfect for fall gatherings, utilizing a slow-cooked method to achieve tender meat.
Prep time: 15 minutesCook time: 3 hoursServes: 6
Ingredients
4 lbs beef short ribs
1 cup maple syrup
1/2 cup balsamic vinegar
1 cup beef stock
1 large onion, chopped
4 cloves garlic, minced
2 tbsp olive oil
2 tsp salt
1 tsp black pepper
1/2 tsp ground rosemary
Instructions
1. Preheat oven to 325°F.
2. In a large Dutch oven, heat olive oil over medium-high heat.
3. Season short ribs with salt and black pepper.
4. Sear ribs in hot oil until browned on all sides, about 8 minutes.
5. Remove ribs and set aside.
6. In the same pot, add onions and garlic, sauté until translucent.
7. Stir in maple syrup, balsamic vinegar, and beef stock, bringing to a simmer.
8. Return short ribs to the pot, ensuring they are submerged in the liquid.
9. Cover with lid and transfer to the oven.
10. Cook until ribs are tender, about 3 hours.
11. Remove from oven and let rest for 10 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 300°F for 20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
