Maple Bacon Wrapped Jalapeño Poppers

Savor the perfect blend of smoky, spicy, and sweet with these Maple Bacon Wrapped Jalapeño Poppers, an irresistible appetizer that will delight taste buds at any gathering.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

12 fresh jalapeños

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1 tbsp maple syrup

12 slices thin-cut bacon

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp smoked paprika

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Slice jalapeños in half lengthwise and remove seeds and membranes.

3. In a bowl, mix cream cheese, cheddar cheese, maple syrup, garlic powder, onion powder, and smoked paprika until well combined.

4. Fill each jalapeño half with the cheese mixture.

5. Wrap each stuffed jalapeño with a slice of bacon, securing with toothpicks if necessary.

6. Place the poppers on the prepared baking sheet and bake for 25-30 minutes or until the bacon is crispy and the jalapeños are tender.

7. Let cool for a few minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10 minutes or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/maple-bacon-wrapped-jalapeño-poppers

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.