Maple Bacon-Wrapped Asparagus

Delight your taste buds with this maple-glazed bacon-wrapped asparagus, a perfect harmony of sweet and savory flavors that will elevate your next gathering or family dinner.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

1 lb asparagus spears, trimmed

12 slices of thick-cut bacon

1/4 cup maple syrup

1/4 tsp black pepper

1/4 tsp garlic powder

1/4 tsp smoked paprika

Cooking spray

Instructions

1. Preheat the oven to 400°F and line a baking sheet with foil, then coat with cooking spray.

2. In a small bowl, mix together maple syrup, black pepper, garlic powder, and smoked paprika.

3. Divide asparagus into bundles of 3-4 spears, depending on thickness.

4. Wrap one slice of bacon around each asparagus bundle, securing with a toothpick if necessary.

5. Place the wrapped bundles on the prepared baking sheet.

6. Using a brush, coat each bundle generously with the maple syrup mixture.

7. Bake for 20-25 minutes, or until bacon is crispy and asparagus is tender.

8. Remove from oven and let cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 375°F for 5-7 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.