Maple Bacon Cupcakes

Discover the perfect balance of sweet and savory with our Maple Bacon Cupcakes. These delightful treats are topped with a maple syrup glaze and crispy bacon bits, making them an unforgettable dessert or brunch addition. Perfect for bacon lovers and those seeking a unique twist on classic cupcakes.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 12

Ingredients

1 1/2 cups all-purpose flour

1 cup granulated sugar

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, room temperature

2 large eggs

1/2 cup whole milk

1 teaspoon vanilla extract

1/2 cup maple syrup

6 slices bacon, cooked and crumbled

1/2 cup powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

2. In a bowl, whisk together the flour, baking powder, and salt.

3. In a separate large bowl, beat the butter and sugar together until light and fluffy.

4. Add the eggs one at a time, beating well after each addition.

5. Mix in the vanilla extract.

6. Gradually add the flour mixture and milk to the butter mixture, alternating between the two and beginning and ending with the flour.

7. Fold in the maple syrup and half of the crumbled bacon.

8. Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.

9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

10. Remove from the oven and allow to cool on a wire rack.

11. For the glaze, mix the powdered sugar with 2 tablespoons of maple syrup until smooth.

12. Drizzle the glaze over the cooled cupcakes and sprinkle with the remaining bacon bits.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

Reheat in the microwave for 10-15 seconds or until just warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.