Maple-Bacon Brussels Sprouts

Maple-Bacon Brussels Sprouts are a delightful mix of roasted Brussels sprouts caramelized to perfection with rich maple syrup and combined with crispy bacon. This sweet and savory side dish will transform any meal, enticing even the most reluctant vegetable eaters.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

1 lb Brussels sprouts

4 slices bacon

2 tbsp olive oil

1/4 cup pure maple syrup

Salt to taste

Black pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Wash and trim the Brussels sprouts, cutting each in half for even roasting.

3. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper to coat evenly.

4. Spread the Brussels sprouts on the prepared baking sheet in a single layer.

5. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until tender and caramelized.

6. While the Brussels sprouts are roasting, cook the bacon in a pan over medium heat until crispy, then crumble into small pieces.

7. In a small saucepan over low heat, warm the maple syrup until slightly thickened.

8. Once the Brussels sprouts are done, drizzle them with the warm maple syrup and add the crumbled bacon, tossing to combine.

9. Serve immediately and enjoy your delicious maple-bacon Brussels sprouts.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/maple-bacon-brussels-sprouts

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.