Maple Bacon Bread Pudding

Indulge in a savory twist on the classic bread pudding with this Maple Bacon Bread Pudding recipe. Perfect for breakfast or brunch, this dish combines the salty goodness of bacon with a touch of sweet maple syrup. Easy to prepare and sure to impress your guests!

Prep time: 20 minutes
Cook time: 50 minutes
Serves: 6

Ingredients

6 slices of brioche bread

1 cup cooked bacon, crumbled

4 large eggs

2 cups whole milk

1/2 cup heavy cream

1/2 cup maple syrup

1/4 cup packed brown sugar

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/4 tsp salt

2 tbsp unsalted butter, melted

1/4 cup chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.

2. Cut the brioche bread into 1-inch cubes and spread evenly in the prepared baking dish.

3. In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, brown sugar, vanilla extract, cinnamon, and salt.

4. Pour the egg mixture over the bread cubes, pressing down gently to ensure all the bread is soaked.

5. Sprinkle the crumbled bacon and chopped pecans evenly over the top.

6. Drizzle the melted butter evenly over the mixture.

7. Bake for 45-50 minutes, or until the custard is set and the top is golden brown.

8. Let cool for 10 minutes before serving warm.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 1-2 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.