Maple Almond Sugar Cookies

Indulge in the rich, nutty essence of maple almond sugar cookies. These cookies combine the classic sweetness of sugar cookies with the luxurious flavor of maple syrup and a subtle almond crunch, making them perfect for cozy autumn gatherings.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter (softened)

1 cup granulated sugar

1/2 cup brown sugar

1 large egg

1 tsp vanilla extract

1/2 tsp almond extract

1/4 cup maple syrup

2 1/2 cups all-purpose flour

1/2 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1/2 cup sliced almonds

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Beat in the egg, vanilla extract, almond extract, and maple syrup until well combined.

4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Gently fold in the sliced almonds.

7. Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake for 10-12 minutes, or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to one week.

Reheating

For a warm touch, reheat cookies in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.