Maple & Bourbon Baked Beans

Discover the rich flavors of our Maple & Bourbon Baked Beans, a sweet and savory twist on a classic favorite. Perfect for BBQs and gatherings, this dish combines the deep flavors of bourbon with the sweetness of maple syrup, ensuring a memorable culinary experience.

Prep time: 40 minutes
Cook time: 3 hours
Serves: 6

Ingredients

2 cups dried navy beans

4 cups water

1 cup smoked bacon, diced

1 large onion, chopped

3 cloves garlic, minced

1/2 cup pure maple syrup

1/4 cup brown sugar

1/4 cup bourbon

1/4 cup ketchup

1 tablespoon Dijon mustard

1 teaspoon salt

1 teaspoon black pepper

1/2 teaspoon smoked paprika

Instructions

1. Preheat your oven to 325°F (165°C).

2. Rinse and sort the beans, then soak them in 4 cups of water overnight.

3. Drain the beans and transfer them to a large pot. Add fresh water to cover by about 2 inches. Bring to a boil, then reduce heat and simmer for 45 minutes.

4. In a large oven-safe pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings.

5. Add the chopped onion to the bacon drippings and sauté until translucent, about 5 minutes.

6. Stir in the minced garlic, cooking for an additional 1 minute.

7. Add the maple syrup, brown sugar, bourbon, ketchup, Dijon mustard, salt, pepper, and smoked paprika. Stir to combine.

8. Add the simmered beans and cooked bacon to the pot, stirring gently.

9. Cover the pot and transfer to the preheated oven. Bake for 2 to 2.5 hours, stirring occasionally, until the beans are tender and the sauce is thickened.

10. Remove from the oven and let cool for a few minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat in a saucepan over medium heat, stirring occasionally, until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/maple-&-bourbon-baked-beans

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.