Mango Mojito

A delightful tropical cocktail combining fresh mango, mint, and lime for a refreshing summer drink with a splash of rum.

Prep time: 10 minutes
Cook time: 1 minute
Serves: 1

Ingredients

1 ripe mango, peeled and pitted

10 fresh mint leaves

1 oz fresh lime juice

2 oz white rum

1 oz simple syrup

Club soda to top

Ice cubes

Lime wedges and mint sprigs for garnish

Instructions

1. In a cocktail shaker, combine mango pieces and mint leaves.

2. Muddle gently to release the mint oils and mango juices.

3. Add fresh lime juice, white rum, and simple syrup to the shaker.

4. Fill the shaker with ice cubes and shake well.

5. Strain the mixture into a tall glass filled with ice.

6. Top with club soda and stir gently.

7. Garnish with lime wedges and mint sprigs before serving.

Storage

This cocktail is best enjoyed immediately. However, you can prepare the mango-mint mixture in advance and store it in the refrigerator for up to 24 hours.

Reheating

Do not reheat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.