Mango Coconut Ice Cream

Indulge in this tropical delight with our Mango Coconut Ice Cream, perfectly blending the rich, creamy texture of coconut milk with the vibrant, sweet flavor of fresh mango puree. This dairy-free treat offers a refreshing escape to a sunny paradise, perfect for cooling down on a hot summer day.

Prep time: 15 minutes
Cook time:
Serves: 6

Ingredients

2 cups of ripe mango puree

1 1/2 cups of coconut milk

1/2 cup of coconut cream

1/2 cup of granulated sugar

1/4 cup of honey

1 teaspoon of vanilla extract

Pinch of salt

Instructions

1. In a blender, combine the mango puree, coconut milk, coconut cream, sugar, honey, vanilla extract, and a pinch of salt.

2. Blend the ingredients until smooth and well combined.

3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

4. Transfer the churned ice cream into a lidded container and freeze for at least 4 hours, or until firm.

5. Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly.

Storage

Store the ice cream in an airtight container in the freezer for up to 2 weeks.

Reheating

Remove from the freezer and let it sit at room temperature for 5-10 minutes before scooping to slightly soften.

Scan for cooking tips & leave a review!

itsonly.recipes/view/mango-coconut-ice-cream

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.