Mango and Chili Glazed Shrimp

Juicy shrimp coated in a mango and chili glaze provide a sweet and spicy flavor combination. These skewered shrimp are a vibrant addition to any event menu.

Prep time: 15 minutes
Cook time: 6 minutes
Serves: 4

Ingredients

1 1/2 lbs large shrimp, peeled and deveined

2 ripe mangoes, peeled and diced

1/4 cup honey

2 tbsp lime juice

1 tbsp chili powder

1/2 tsp cayenne pepper

2 tbsp olive oil

Salt to taste

Wooden skewers

Instructions

1. Pre-soak wooden skewers in water for at least 30 minutes to prevent burning during cooking.

2. In a blender, combine diced mangoes, honey, lime juice, chili powder, cayenne pepper, and salt. Blend until smooth to create the mango and chili glaze.

3. In a large bowl, toss the shrimp with olive oil and a pinch of salt.

4. Thread the shrimp onto the skewers, leaving a little space between each piece.

5. Preheat the grill to medium-high heat.

6. Brush the shrimp skewers generously with the mango and chili glaze.

7. Place the skewers on the grill and cook for about 2-3 minutes per side, brushing with additional glaze, until the shrimp are opaque and slightly charred.

8. Remove from grill and serve immediately with any remaining glaze on the side.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F for about 5 minutes, or until heated through. Alternatively, microwave on medium power for 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.