Macaroni and Cheese

Indulge in the ultimate comfort food with this gooey macaroni and cheese. Made with a blend of rich cheeses, it's the perfect dish to satisfy cravings and keep you warm.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

12 oz elbow macaroni

2 cups sharp cheddar cheese, shredded

1 cup Gruyère cheese, shredded

1/2 cup Parmesan cheese, grated

2 cups whole milk

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp mustard powder

Salt and pepper to taste

1/4 cup breadcrumbs

2 tbsp olive oil

Instructions

1. Preheat your oven to 350°F (175°C).

2. Cook the macaroni according to package instructions until al dente, then drain and set aside.

3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk for about 1 minute until a roux forms.

4. Gradually add the milk, whisking constantly until the mixture thickens, about 5 minutes.

5. Stir in the garlic powder, onion powder, mustard powder, salt, and pepper.

6. Add the cheddar, Gruyère, and Parmesan cheeses, stirring until completely melted and smooth.

7. Combine the cooked macaroni with the cheese sauce, mixing until well coated.

8. Transfer the macaroni and cheese to a greased baking dish.

9. In a small bowl, mix breadcrumbs with olive oil, then sprinkle evenly over the macaroni and cheese.

10. Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and bubbly.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F oven for about 15 minutes, or until heated through, or microwave on medium power until warmed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.