Macadamia Delight Cookies

Enjoy the perfect balance of sweetness and crunch with our Macadamia Delight Cookies. These cookies are packed with rich macadamia nuts and creamy white chocolate chips, making them a delightful treat for any occasion.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter

1 cup granulated sugar

1 cup packed light brown sugar

2 large eggs

1 tsp vanilla extract

2 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 cup macadamia nuts, coarsely chopped

1 cup white chocolate chips

Instructions

1. Preheat oven to 350°F (175°C).

2. In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar until fluffy.

3. Beat in eggs one at a time, then stir in vanilla extract.

4. In another bowl, whisk together flour, baking soda, and salt.

5. Gradually blend dry ingredients into the creamed mixture.

6. Stir in macadamia nuts and white chocolate chips until evenly distributed.

7. Drop rounded tablespoons of dough onto ungreased baking sheets.

8. Bake for 10-12 minutes, or until edges are golden brown.

9. Allow cookies to cool on baking sheet for 5 minutes before transferring to wire racks to cool completely.

Storage

Store in an airtight container at room temperature for up to one week.

Reheating

Preheat the oven to 300°F and warm cookies for 3-5 minutes or until just heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.