Luscious Lemon Berry Jello Cake

This Luscious Lemon Berry Jello Cake is a vibrant and refreshing dessert featuring layers of citrusy lemon cake, sweet berries, and a delightful jello topping. Perfect for summer gatherings, this cake combines tangy and sweet flavors for a delightful treat.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

1 box of lemon cake mix

3 large eggs

1/3 cup vegetable oil

1 cup water

1 package (3 oz) raspberry jello

1 cup boiling water

1/2 cup cold water

2 cups fresh mixed berries (strawberries, blueberries, raspberries)

1 cup whipped cream

Zest of 1 lemon

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. In a large bowl, combine the lemon cake mix, eggs, vegetable oil, and 1 cup of water. Mix until smooth and pour into the prepared baking dish.

3. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.

4. In a medium bowl, dissolve the raspberry jello in 1 cup of boiling water, then add 1/2 cup of cold water. Stir well and let cool to room temperature.

5. Poke holes all over the cooled cake with a fork, then pour the cooled jello mixture evenly over the cake.

6. Refrigerate the cake for at least 3 hours until the jello is set.

7. Before serving, spread whipped cream over the top of the cake and garnish with fresh mixed berries and lemon zest.

Storage

Store leftover cake in an airtight container in the refrigerator for up to 3 days.

Reheating

Serve chilled or allow to sit at room temperature for 15 minutes before serving. Not suitable for reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.