Lumpia

Lumpia is a popular Filipino spring roll filled with a savory mixture of pork, vegetables, and spices, perfect for any gathering.

Prep time: 20 minutes
Cook time: 5 minutes
Serves: 6

Ingredients

1 lb ground pork

1/2 cup finely chopped onion

1/2 cup minced carrots

1/4 cup chopped green onions

2 cloves garlic, minced

1 tsp ground black pepper

1 tsp salt

1 tbsp soy sauce

1/2 cup water chestnuts, chopped

30 spring roll wrappers

Oil for frying

Instructions

1. In a large bowl, combine the ground pork, onions, carrots, green onions, garlic, black pepper, salt, soy sauce, and water chestnuts. Mix thoroughly.

2. Lay out a spring roll wrapper on a clean, flat surface. Place approximately 2 tablespoons of the filling near one corner of the wrapper.

3. Fold the corner over the filling, then fold in the sides. Roll the wrapper tightly over the filling.

4. Seal the edge of the wrapper with a dab of water. Repeat with the remaining filling and wrappers.

5. Heat oil in a deep fryer or large saucepan to 350°F (175°C).

6. Fry the lumpia in batches until golden brown and cooked through, about 4-5 minutes per batch.

7. Remove from oil and drain on paper towels before serving.

Storage

Store cooked lumpia in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in an oven preheated to 350°F (175°C) for 10 minutes or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/lumpia

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.