Lovage-Infused Chicken Soup
A hearty and aromatic chicken soup infused with lovage, offering a distinct celery-like flavor that enhances the comforting broth. Paired with tender chicken pieces and a medley of vegetables, this soup is perfect for warming up on a cold day.
Prep time: 15 minutesCook time: 1 hour 45 minutesServes: 6
Ingredients
1 whole chicken (about 3-4 lbs), cut into pieces
10 cups water
2 carrots, sliced
2 onions, chopped
3 celery stalks, sliced
2 sprigs fresh lovage (or 1 tablespoon dried)
2 bay leaves
Salt and pepper, to taste
Instructions
1. In a large pot, combine the chicken pieces and water. Bring to a boil over medium-high heat.
2. Skim off any foam that rises to the surface.
3. Add the carrots, onions, celery, lovage, and bay leaves to the pot.
4. Reduce the heat to low and let the soup simmer for about 1.5 hours, or until the chicken is cooked through and tender.
5. Remove the chicken pieces from the pot and let them cool slightly.
6. Shred the chicken meat, discarding the bones and skin, and return the meat to the pot.
7. Season the soup with salt and pepper to taste and let it simmer for an additional 15 minutes.
8. Remove the bay leaves and lovage sprigs before serving if desired.
Storage
Allow the soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 3 months.
Reheating
Reheat the soup gently on the stovetop over medium heat until warmed through, or microwave in portions.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
