Lonestar Smoked Beef Brisket

Experience the authentic taste of Texas with our Lonestar Smoked Beef Brisket, a classic slow-cooked delight perfect for BBQ enthusiasts and flavor seekers alike. This time-honored recipe captures the essence of Texan cuisine, delivering tender, juicy brisket with a smoky, robust flavor profile.

Prep time: 30 minutes
Cook time: 12 hours
Serves: 12

Ingredients

1 whole beef brisket (8-10 lbs)

1/4 cup kosher salt

1/4 cup coarse black pepper

2 tbsp paprika

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp cayenne pepper

Hickory wood chips

1/4 cup apple cider vinegar

1/4 cup water

Instructions

1. Prepare the brisket by trimming excess fat, leaving about 1/4 inch for flavor.

2. In a small bowl, mix together the kosher salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.

3. Rub the spice mixture generously over the entire brisket, ensuring all sides are covered.

4. Preheat your smoker to 225°F, using hickory wood chips for smoke flavor.

5. Place the brisket in the smoker, fat side up, and close the lid. Smoke the brisket for approximately 10-12 hours, or until the internal temperature reaches 195°F.

6. In a spray bottle, combine apple cider vinegar and water. Spritz the brisket every 2-3 hours to maintain moisture.

7. Once cooked, remove the brisket from the smoker and let it rest for at least 30 minutes before slicing against the grain.

Storage

Store any leftover brisket in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap tightly in foil and freeze for up to 3 months.

Reheating

To reheat, preheat your oven to 300°F. Wrap the brisket in foil and heat in the oven for 20-30 minutes, or until warmed through. Alternatively, reheat slices in a skillet over medium heat with a little beef broth to maintain moisture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.