Lobster Mac and Cheese
Dive into a decadent lobster mac and cheese, where chunks of tender lobster are nestled in a blanket of creamy, cheesy pasta. Ideal for impressing guests, this indulgent dish marries luxury and comfort in every bite.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
16 oz elbow macaroni
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups whole milk
2 cups sharp cheddar cheese, shredded
1 cup Gruyere cheese, shredded
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika
Salt and pepper to taste
1 lb cooked lobster meat, chopped
1/2 cup panko bread crumbs
2 tbsp Parmesan cheese, grated
1 tbsp parsley, chopped
Instructions
1. Preheat oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden brown.
4. Gradually whisk in the milk, making sure there are no lumps.
5. Bring to a simmer and cook until the sauce thickens, about 5 minutes.
6. Remove from heat and stir in cheddar and Gruyere cheeses until melted and smooth.
7. Add garlic powder, onion powder, paprika, salt, and pepper.
8. Combine the cheese sauce with the cooked macaroni and lobster meat.
9. Transfer mixture to a baking dish.
10. In a small bowl, mix panko bread crumbs and Parmesan cheese. Sprinkle over the macaroni mixture.
11. Bake for 25-30 minutes until the top is golden brown and crispy.
12. Garnish with chopped parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a 350°F oven for 15-20 minutes or until heated through. Alternatively, microwave on medium power in 1-minute intervals.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
