Lobster Bisque
Lobster Bisque is a luxurious and creamy soup that combines the delicate sweetness of lobster with aromatic herbs and spices, creating a rich and indulgent dish perfect for impressing guests at any occasion.
Prep time: 30 minutesCook time: 1 hourServes: 4
Ingredients
2 whole lobsters (1.5 lbs each)
4 tbsp unsalted butter
1 small onion, diced
1 carrot, diced
2 stalks celery, diced
2 cloves garlic, minced
2 tbsp tomato paste
1/2 cup brandy
4 cups seafood stock
1 cup heavy cream
1 bay leaf
1 tsp dried thyme
Salt and black pepper to taste
1 tbsp cornstarch (optional)
1 tbsp water (optional)
Instructions
1. Boil lobsters in salted water for 8-10 minutes until bright red.
2. Remove lobsters, let them cool, then extract the meat and set aside. Reserve the shells.
3. In a large pot, melt butter over medium heat. Add onion, carrot, celery, and garlic, sautéing until softened.
4. Stir in tomato paste, then add lobster shells, cooking for 3-4 minutes.
5. Carefully pour in brandy, allowing it to cook off for 2 minutes.
6. Add seafood stock, bay leaf, and thyme. Simmer for 30 minutes.
7. Strain the mixture through a fine sieve, discarding solids.
8. Return the liquid to the pot and stir in heavy cream. Simmer on low heat.
9. If desired, mix cornstarch with water and add to thicken the soup.
10. Season with salt and pepper to taste.
11. Add lobster meat, heating gently before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in a saucepan over low heat, stirring occasionally until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
