Loaded Potato Skins
Crispy potato skins topped with melted cheddar cheese, crispy bacon, and a dollop of sour cream make for the ultimate appetizer that everyone loves. Perfect for parties, gatherings, or as a satisfying snack.
Prep time: 15 minutesCook time: 55 minutesServes: 8
Ingredients
4 large russet potatoes
4 oz cheddar cheese, shredded
6 strips bacon, cooked and crumbled
1/2 cup sour cream
2 tbsp chives, chopped
2 tbsp olive oil
Salt and pepper to taste
Instructions
1. Preheat the oven to 400°F (200°C).
2. Scrub the potatoes clean and pierce each several times with a fork.
3. Rub the potatoes with olive oil and sprinkle with salt.
4. Bake directly on the oven rack for about 45 minutes or until tender.
5. Allow potatoes to cool slightly, then slice in half lengthwise and scoop out the flesh, leaving a 1/4-inch shell.
6. Brush the insides of the potato skins with olive oil and sprinkle with salt and pepper.
7. Arrange skins on a baking sheet and bake for an additional 10 minutes until crisp.
8. Remove from oven and fill each skin with shredded cheese and bacon bits.
9. Return to oven and bake until cheese is melted, about 5 minutes.
10. Top each potato skin with a dollop of sour cream and sprinkle with chopped chives before serving.
Storage
Store leftover potato skins in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat potato skins in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
