Loaded Nacho Platter

A vibrant and savory Loaded Nacho Platter layered with crispy tortilla chips, gooey melted cheese, and spicy jalapeños, customizable with seasoned beef or chicken and topped with fresh guacamole and creamy sour cream. Perfect for sharing at any gathering or party.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

1 lb ground beef or chicken

1 packet taco seasoning

2 cups shredded cheddar cheese

8 oz tortilla chips

1/4 cup pickled jalapeños

1/2 cup chopped tomatoes

1/4 cup sliced black olives

1/4 cup diced red onions

1/2 cup guacamole

1/2 cup sour cream

1/4 cup chopped cilantro

Instructions

1. Preheat your oven to 350°F.

2. In a skillet over medium heat, cook the ground beef or chicken until browned; drain excess fat.

3. Add taco seasoning and 1/4 cup of water to the meat, stir, and simmer for 5 minutes.

4. Spread half of the tortilla chips on a large baking sheet.

5. Layer half of the cooked meat, shredded cheese, jalapeños, tomatoes, olives, and onions over the chips.

6. Add another layer of chips and repeat the toppings.

7. Bake in the preheated oven for 10 minutes, or until the cheese is fully melted.

8. Remove from the oven and garnish with guacamole, sour cream, and cilantro.

9. Serve immediately while hot.

Storage

Store leftover nachos in an airtight container in the refrigerator for up to 2 days. To maintain crispness, store toppings separately.

Reheating

Preheat oven to 350°F and reheat nachos on a baking sheet for 5-10 minutes or until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/loaded-nacho-platter

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.