Lemon Zest Sugar Cookies

Delightfully tangy and soft sugar cookies infused with fresh lemon zest, perfect for a zesty twist on the classic treat. These cookies are simple to make and bring a burst of sunshine to any occasion.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 tablespoon lemon zest

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

Extra granulated sugar for rolling

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Beat in the egg, lemon zest, and vanilla extract until well combined.

4. In a separate bowl, whisk together flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Roll the dough into 1-inch balls and then roll each ball in extra granulated sugar.

7. Place the dough balls on the prepared baking sheet, about 2 inches apart.

8. Bake for 10-12 minutes, or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to one week.

Reheating

Enjoy at room temperature or warm slightly in the oven at 300°F for 5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.