Lemon Zest Ricotta Cheese Cookies

Delight in the soft and tangy flavors of these Lemon Zest Ricotta Cheese Cookies, a refreshing twist on traditional cookies, perfect for any occasion.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 24

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

1 cup ricotta cheese

1 large egg

1 tablespoon lemon zest

1 teaspoon vanilla extract

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup powdered sugar (for dusting)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the granulated sugar and butter until light and fluffy.

3. Beat in the ricotta cheese, egg, lemon zest, and vanilla extract until well combined.

4. In another bowl, whisk together the flour, baking powder, and salt.

5. Gradually mix the dry ingredients into the wet ingredients until a dough forms.

6. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them 2 inches apart.

7. Bake for 12-15 minutes, or until the edges are light golden brown.

8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

9. Dust the cooled cookies with powdered sugar before serving.

Storage

Store cookies in an airtight container at room temperature for up to 5 days.

Reheating

Reheat cookies in a microwave for 10-15 seconds for a fresh-from-the-oven experience.

Scan for cooking tips & leave a review!

itsonly.recipes/view/lemon-zest-ricotta-cheese-cookies

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.